Module 2 - European Union Agri-Food Trade Policies and Import Regulations
The Module 2 “European Union Agri -Food Trade Policies and Import Regulations” consist of 4 sessions / lessons, which will take place during early to middle of November 2022.
Target Groups: From each pilot states of the project (Rajasthan, Uttar Pradesh, and Odisha), participants will be nominated by the state government. Officials from Agriculture and Marketing division/APMCs, state representative from Directorate of Marketing and Inspection (DMI), leading Exporters/ Agri-startups/ FPO CEOs/ FPOs resource institutions will be the major targeted training participants. Additionally, participants will be invited from the commodity boards to participate in the training program.
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Module 2 – European Union Agri -Food Trade Policies and Import Regulations
The Module 2 – "European Union Agri -Food Trade Policies and Import Regulations" consists of 4 Sessions / Lessons, which will take place during early to middle of November 2022.
- 2-0 Introduction
- 2-1 Farm-to-Fork-Strategy – State of Play
- 2-2 EU regulations on the imports of food from third countries – Focus on Indian fruits, vegetables, and spices
- 2-3 Certification requirements for fruits, vegetables and spices – focus on GLOBALG.A.P.
- 2-4 Certification requirements for fruits, vegetables and spices – focus on IFS and BRC
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Module 2 – European Union Agri -Food Trade Policies and Import Regulations
The Module 2 – "European Union Agri -Food Trade Policies and Import Regulations" consists of 4 Sessions / Lessons, which will take place during early to middle of November 2022.
- 2-0 Introduction
- 2-1 Farm-to-Fork-Strategy – State of Play
- 2-2 EU regulations on the imports of food from third countries – Focus on Indian fruits, vegetables, and spices
- 2-3 Certification requirements for fruits, vegetables and spices – focus on GLOBALG.A.P.
- 2-4 Certification requirements for fruits, vegetables and spices – focus on IFS and BRC
